During World War II many Belgians were recruited to bake fluffy treats for the Lustwaffle
food and drink
When I mistook the piece of crap for the sausage, my day immediately took a turd for the wurst.
Hear about the Thanksgiving Movie? It was baste on a true story.
I eat shredded cabbage with mayonnaise: I’m a slaw-biting citizen.
When Cheesus started his muenstery, he wanted to save people from edam-nation. The numbers in hell gruyere by year. And the devil was evil like the mythical gorgon zola, but cheddar days were ahead.
Sommeone who really nose grapes is a winoceros. I read it in a bouquet.
Too much cereal gives me my grains.
Classic Cannibal Menu:
- Smoked Salman appetizers, followed by Irish Stu, made with ground Chuck and sausage Patty; served with Trishkebobs and Eds of lettuce on the side.
- For dessert: Adam’s apple pie, and J-Lo pudding pops.
- To drink: Tina Colada or a Ron and Coke.
A mad baker came at me with a ryeful, a 12-grain shotgun with pumpernickel action! He look at me with such loaving, and said “You’re a gluten for punishment.” I never shoulda crust the guy. I barley survived the encounter, and there were no wheatnesses.
I’m sick of vegans interrogating me about my eating habits. It’s like the Spinach Inquisition!